You may begin your Asian journey with tuna tataki. It comprises seared tuna slices served with white radish tsuma and sunomono sauce, accompanied by edamame beans. The chopped, extremely delicate beef tenderloin along with scallions and pickled cucumbers is also worth trying. This is all complimented by coriander mayo with confit egg yolk and chili! You could also choose marinated cod in miso paste and yuzu, with the unique and distinctive bok choy cabbage. Here you may be further impressed by the flavour of caramelised Jerusalem artichoke, contrasting well with the marinated lemon and chili sauce. It is almost certain that you will enjoy the seasoned roast beef steak served with an edamame bean wasabi puree. It would be a mistake to miss the sweet and sour Thai ume plum sauce, as it blends so well with meat. The whole is completed by wild broccoli. While at MirU, you should not miss our choice of drinks. Here you can enjoy a Japanese whisky, which is milder than its Scottish prototype. Our restaurant is possibly the only place where you can try wines from the Land of the Rising Sun, characterised by their perfectly balanced flavours. Of course, you can also enjoy our traditional sake. It is a rather strong liquor, created from fermented polished rice, and made in Japan for over 2,000 years. Discover the delicious classics of Far Eastern cuisine in a new edition – enjoy Thai, Japanese and Chinese food, as uniquely interpreted by our masters of flavours